Spain, a crossroads where peoples and races meet, a melting pot of cultures, is a place whose gastronomy constitutes one of the richest manifestations of its historical legacy. Rich because of the many civilizations that have left their mark in the Spanish art of cooking and eating, with their traditional flavours and techniques; and also because of the climatic diversity, which makes possible the great variety of products that are the basis of our diet, one of the healthiest in the world, according to nutrition experts. Certainly, Spain does have a privileged gastronomy.
Spain is, beyond a doubt, the country where you will find mediterranean diet at its best. That is probably the reason why our country today is a health food mecca. The quality and variety of ingredients, the careful culinary techniques and the contribution of the trendy, imaginative nouvelle cuisine, make it possible to enjoy an exceptional gastronomy.
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MANCHEGO AKKEM D.O.P.
Manchego Cheese can only be so-called if it is made in the geographical area of La Mancha from the milk of the Manchega sheep and with a cure...
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TORTA DEL CASAR D.O.P.
Cheese made from the raw milk of the Merina-Entrecina sheep in Caceres (Extremadura).
Creamy ivory-yellow coloured paste...
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PETIT NEVAT CHEESE
A pasteurised goat's milk cheese. The rind is covered by a thick layer of white mould which is edible. Its consistency is very creamy when...
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